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CC's Cafe Catering

Delivery and set up available (charges may apply). Special menus available upon request. Minimum order of $200. Please place orders 48 hours in advance of your special event.

For questions or to place an order, please call Anita at 412.784.8338.



Appetizers (serves 6-8)

CC’s Original Crab Cakes

Served with a remoulade mustard aoli sauce
45
Meatballs

Large, homemade meatballs in marinara
36
Stuffed Hot Banana Peppers

Topped with marinara sauce and mozzarella cheese
40
Stuffed Mushrooms

Mushroom caps stuffed with sweet sausage, pesto and gorgonzola cheese
36
Stuffed Artichokes

artichokes stuffed with shrimp, roasted red peppers and gorgonzola cheese
42
Shrimp Cocktail

jumbo shrimp served with homemade cocktail sauce
38
Cheese Tray

Priced to order. Call for details.
 
Vegetable Tray
Fresh seasonal vegetables
25
Large Butternut Squash Filled Ravioli

Sage butter sauce toasted pine nut and Parmesan cheese
36




Salads (serves 6-8)

CC's House Salad

Red onion, zucchini and tomatoes with our house Italian dressing
24

Large Wedge Salad

Large wedge of iceberg lettuce with bacon, cranberries, vidalia onion, blue cheese dressing and balsamic drizzle
30

Red Beet Napoleon

Oven-roasted red beets layered with herb goat cheese served over mixed greens with pecans and raspberry dressing
35




Sandwiches (serves 6-8)

Meatball

Large, homemade meatballs cooked in mariana sauce and topped with mozzarella cheese
48

Chicken Club

Delicious grilled chicken breast topped with prosciutto, bacon and mozzarella cheese
52

Hot Italian Sausage

Hot Italian sausage pan cooked with peppers and onions in marinara sauce then topped with mozzarella cheese
48

Meatball

Large, homemade meatballs cooked in mariana sauce and topped with mozzarella cheese
48

Chicken Club

Delicious grilled chicken breast topped with prosciutto, bacon and mozzarella cheese
52

Hot Italian Sausage

Hot Italian sausage pan cooked with peppers and onions in marinara sauce then topped with mozzarella cheese
48

Stuffed Peppers

Our homemade stuffed hot banana peppers topped with marinara suace and mozzarella cheese
50

Chicken Parmesan

Chicken breast, hand-breaded and fried, topped with marinara and mozzarella cheese
52



Pastas (serves 6-8)

Vegetable Lasagna

Fresh vegetables layered with ricotta, mozzarella, provolone and marinara
65

Meat Lasagna

Seasoned beef and pork, layered with ricotta, mozzarella, provolone and marinara
65

Portabella Mushroom Filled Ravioli

with a creamy gorgonzola cheese sauce
74

Cheese Filled Ravioli

with marinara sauce or tomato basil sauce
74

Butternut Squash Filled Ravioli

sage butter sauce, toasted pine nuts and parmesan cheese
74

Pasta and Meatballs

large, homemade meatballs in a marinara sauce
68

Chicken Linguine and Mushrooms

with mushrooms in a light, creamy garlic sauce
68

Vegetarian Delight

with broccoli, zucchini, carrots, mushrooms, celery and tomatoes with choice of garlic sauce or marinara
66

Chicken and Broccoli

tender pieces of chicken tossed with broccoli in a white wine oil and garlic sauce
72

Spicy Shrimp

blackened shrimp with roasted red peppers in a oil and garlic sauce topped with blue cheese
76

Shrimp Marinara with Artichokes

sauteed shrimp and artichokes tossed with a marinara sauce
76

Shrimp Diane

sauteed shrimp, mushrooms, onions and tomatoes in a rose brady sauce
76

Pasta Alpesto

with fresh tomatoes in a basil sauce
65
add chicken or shrimp
10

Chicken Parmesan Pasta

chicken breast, hand-breaded and fried, tossed with marinara and mozzarella cheese then served over a garlic cream sauce
72



Entrees (serves 6-8)

Chicken Marsala

with mushrooms in a Marsala wine gravy
76

Chicken Piccata

with mushrooms in a light lemon sauce
76

Crab Cakes

jumbo lumps of crab meat served with a mustard ailoi
98

Filet Medallions

served with sauteed mushrooms and roasted red peppers over a balsamic reduction
98

CC's Filet Medallions

topped with our crab cakes and served over a creamy garlic sauce with roasted red peppers
110

Smoked Pork Chops

frenched rack of pork cut into chops, grilled then topped with a whipped herb butter
80

Fresh Atlantic Salmon Filets

with a cashew crust or Italian style
80




Large Sides (serves 6-8)

Broccoli
40

Vegetable Medley
40

Sauteed Mushrooms
35

Mushroom Risotto
45

Green Beans Almondine
40

Penne Marinara
40

Mashed Potatoes
40

Loaded Mashed Potatoes
46



Desserts (serves 8)

Cannoli

sweet cheese filled pastry with raspberry and chocolate sauce
36

Key Lime Pie

topped with whipped cream
36



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2218 Main Street . Sharpsburg, PA . 15215 . 412-784-8338