· THE MENU · OPEN DAILY · 6 AM – 2 PM
The plates we set
every morning.
Honest, scratch-made food served every morning. From our house signatures to the full menu — here’s everything we put on the table.
· HOUSE SIGNATURES
CC's Signature Burger
Two smash-pressed patties, sharp cheddar, smoked aioli, house pickles, and a brioche bun toasted to order.
Buttermilk Pancakes
Tall, tender stacks with cold butter and real maple — the way your grandmother meant them.
Slow-Pour Coffee
Small-batch beans, a patient barista, and a bottomless cup that keeps the morning going.
Pastry Counter
Scratch-made biscuits, scones, and seasonal pastries baked fresh before the doors open.
Breakfast
Served from open until we run out — or 2 PM, whichever comes first.
Two eggs any style. Served with toast and choice of side.
FARM FRESHHand-breaded CFS over country gravy, two eggs, hash browns.
HOUSE FAVORITEScratch biscuits, house sausage gravy, two eggs.
SCRATCH MADEThree flour tacos — egg, potato, cheese, your choice of protein.
POPULARSeasonal vegetables, two eggs, hash browns, whole-grain toast.
VEGETARIANAppetizers
Small plates for sharing — or not.
Cream cheese stuffed, panko breaded, with ranch.
House-made queso with fresh tortilla chips.
POPULARBeer-battered rings with house dipping sauce.
Fried golden, marinara on the side.
Hamburgers
8 oz fresh-ground beef, never frozen.
Lettuce, tomato, onion, pickles, house sauce. Your way.
Two strips thick-cut bacon, sharp cheddar, LTO.
POPULARSautéed mushrooms, Swiss cheese, aioli.
House BBQ, crispy onion straws, cheddar.
Specialty Burgers
The ones worth the drive.
Two smash patties, sharp cheddar, smoked aioli, crisp onion.
SIGNATUREBrisket blend patty, pimento cheese, pickled jalapeño, bacon.
TEXAS PROUDFried egg, cheddar, bacon, hash brown patty inside the bun.
BREAKFAST BURGERSandwiches
On toasted bread or a fresh roll.
Turkey, ham, bacon, Swiss, LTO on sourdough.
Marinated grilled breast, avocado, LTO, chipotle mayo.
POPULARThick-cut bacon, heirloom tomato, iceberg, mayo.
Beef patty, caramelized onion, Swiss, rye bread.
Dinners
Served all day — because Texas keeps its own hours.
Hand-breaded, country gravy, mashed potatoes, green beans.
HOUSE FAVORITESeasoned fillet, coleslaw, hush puppies, lemon.
Braised beef tips in brown gravy, steamed rice.
Classic preparation. Caramelized onions, mashed potatoes.
CLASSICSalads
Crisp, honest, made to order.
Mixed greens, cherry tomatoes, cucumber, red onion, croutons.
Romaine, parmesan, house caesar, grilled chicken.
POPULARGrilled chicken, egg, bacon, avocado, blue cheese, tomato.
Drinks
Always fresh, always full.
Bottomless house blend. Ask your server about the roast.
BOTTOMLESSSeasonal oranges, pressed to order.
Sweet or unsweet. Texas-sized.
Hand-squeezed, lightly sweetened.
Ask your server for today's flavor.
SEASONAL· COME HUNGRY
Find a café.
We'll take care of the rest.
1231 Alma St, Tomball · 281-357-8025
Waller Tomball
20153 Waller Tomball Rd · 832-639-8876
Waller
40100 Business US-290 · 281-822-7887